Thanksgiving is one of the biggest food consumption holidays in the U.S. but not everyone is up for eating from the standard menu. Toni Okamoto, founder of Plant-Based on A Budget, joined 'Stretching Your Dollar' to talk about how to include delicious vegan options for your big feast.

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Cheddar News Celebrates Halloween
Hena Doba, Michelle Castillo and Kristen Scholer showed off their costumes -- and some photos from their childhoods -- as staff celebrate Halloween at Cheddar News' studio and offices. Michelle Castillo also reported on a new immersive masquerade experience, 'Dreams of Dracula,' in New York City. And Daniella Park, principal baker at Baketivity, showed off some spooky treats to enjoy. Plus, we'll let you know which candies are popular as you prepare to go trick-or-treating.
Spooky Halloween Treats With Baketivity
With Halloween here, you can look to also make some spooky treats for your guests. Daniella Park, principal baker at Baketivity, joined Cheddar News to demonstrate some creative eats that can be enjoyed by people of all ages.
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