Cheddar News correspondent Shannon LaNier reports from the pop-up Malibu Barbie Cafe, which offers a Barbie-inspired dining experience at the South Street Seaport in downtown Manhattan.
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
Kindred talks home-swapping platform for travelers, Chef Robotics introduces AI into commercial kitchens, and Character.AI addresses chatbot safety with teens