Inside the Legendary Delmonico's Restaurant and How It's Bounced Back

The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.

More In Culture

Wander + Ivy Uncorks A Single Serve Solution

Financier turned sommelier Dana Spaulding discusses how her 'quality over quantity' driven wine company is disrupting the category

Understanding the So-Called 'Culture Jacking' of the Wicked Film Marketing Campaign

Vulture contributor Fran Hoepfner talks the Wicked film's marketing campaign, why 'culture jacking' works so well and how it all paid off for the hit musical.

Espresso Martini Craze Brews Success For Mr Black

As the coffee cordials category reaches $300 million dollars in the US, Australian spirits brand Mr Black explains their rise in popularity

It’s almost time for Spotify Wrapped. When can you expect your 2024 recap?

It’s almost that time of year: Spotify is gearing up to release its annual Wrapped, personalized recaps of users’ listening habits and year in audio.

Inside Kentucky's Booming $9 Billion Bourbon Economy

Managing Director of Maker's Mark, Rob Samuels, talks 25 years of Kentucky's famous Bourbon Trail and their contributions to the future of bourbon.

‘Wicked’ and ‘Gladiator’ make Gravity-Defying Theater Debuts

“Wicked” and “Gladiator II” have debuted in theaters with a combined $270 million in ticket sales.

Load More