David Chang Is Bringing the Momofuku Experience to Your Kitchen

CEO of Momofuku, Marguerite Mariscal, explains how the celebrity chef's line of 'restaurant grade' products are attracting new consumers
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Can NYC Finally Cool Its Subway?
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
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