Be Well: This Cranberry, Pear & Quinoa Salad Will Bring Joy to Your Holiday Feast

Want to add something light to your holiday menu, but regular old salad isn't festive enough? Executive Chef Billy Muzio of Lessing's Hospitality Group shows us how to make a tasty Cranberry, Pear and Quinoa Salad that everyone will enjoy.

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Inside Kentucky's Booming $9 Billion Bourbon Economy

Managing Director of Maker's Mark, Rob Samuels, talks 25 years of Kentucky's famous Bourbon Trail and their contributions to the future of bourbon.

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