Be Well: How to Make Your Kitchen More Eco-Friendly
Jenna Helwig, food director at Real Simple, joined Cheddar News to provide some tips on making your home more ecofriendly. And we're starting in the kitchen. Helwig touched on a range of ways to conserve energy from maintaining proper fridge temperature to making your paper towels less accessible.
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
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