Barilla’s Bold Move: The Story Behind Their Protein-Packed Pasta

Cammie Slikker, Innovation Lead at Barilla, shares why the brand launched Protein+ pasta—and how tradition and nutrition can thrive on the same plate.
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Can NYC Finally Cool Its Subway?
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
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