With Labor Day approaching, Cheddar News wants to help you get your holiday menu in order. Chefs Marcelo Martins and Francisco Blanco joined Need2Know to share a few food ideas to end your summer with a bang.

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Are We Done With The Aperol Spritz?
Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
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