After two long years of waiting, fans were elated to return to the Billie Jean King National Tennis Center for the US Open. But as with almost everything else, the COVID-19 pandemic has left an imprint on tennis, too.

From a reckoning over mental health in professional sports and a migration towards touchless technology in the stadium to a changing of the talent guard — both the way fans enjoy tennis and the players they’re watching have changed. 

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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