Luke Iseman, CEO of Make Sunsets, joins Cheddar News to discuss how the startup is sending balloons filled with particles into the atmosphere to fight climate change.
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Supreme Court Rules Against Navajo Nation in Colorado River Water Rights case
The Supreme Court ruled against the Navajo Nation on Thursday in a dispute involving water from the drought-stricken Colorado River.
Nearly Half of U.S. Honeybee Colonies Died Last Year. Struggling Beekeepers Stabilize Population
America’s honeybee hives just staggered through the second highest death rate on record, with beekeepers losing nearly half of their managed colonies, an annual bee survey found.
Tornadoes, Hail and Hurricane-Force Winds Kill 4 in West Texas
A line of severe storms produced what a meteorologist calls a rare combination of multiple tornadoes, hurricane-force winds and softball-sized hail in west Texas, killing at least four people, injuring nine and causing significant damage around the town of Matador, a meteorologist said Thursday.
NASA Shows Chilling Effects of Sea Level Rise
NASA released an eerie animation showing rising sea levels over the last three decades.
Study: Ketone Supplements Don't Improve Performance
Scientists in Canada have found that ketone supplements don't improve performance after all and could actually make it worse.
Your Thursday Weather Forecast
Cheddar News checks in with a coast-to-coast forecast of the weather.
Biden Administration Moves to Restore Endangered Species Protections Dropped by Trump
The Biden administration proposed bringing back rules to protect imperiled plants and animals on Wednesday as officials moved to reverse changes under former President Donald Trump that weakened the Endangered Species Act.
President Joe Biden Announces Major Climate Initiative
President Joe Biden Announces Major Climate Initiative
U.S. Approves Sale of 'Lab Grown' Cell-Cultured Chicken
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.
