Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shares her favorite Easter treats. Plus, she explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.

Share:
More In Culture
Giving Back to the Community
With the holidays here, there are so many in our communities who are less fortunate and can use our help all year round. Cheddar News visited two organizations in need of volunteers.
Load More