Thanksgiving is one of the biggest food consumption holidays in the U.S. but not everyone is up for eating from the standard menu. Toni Okamoto, founder of Plant-Based on A Budget, joined 'Stretching Your Dollar' to talk about how to include delicious vegan options for your big feast.

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On the Scene: High Tea at The Arlo Hotel
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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