Stretching Your Dollar: Restaurants Want to Reward Your Loyalty
If you are a foodie and love experiencing new restaurants, perhaps you should consider becoming a loyalty member. Alison Page, co-founder and chief product officer at Sevenrooms, joined 'Stretching Your Dollar' to talk about ways restaurants are looking to reward customers for their loyalty. She identified some key concerns that businesses have and what they're doing to satisfy their patrons.
Voyager Ventures founding partners Sarah Sclarsic and Sierra Peterson discuss how they choose products and companies to invest in, and why there’s such high demand for sustainable tech.
Karl Farmer, Vice President and Portfolio Managers at Rockland Trust Bank, breaks down why inflation and interest rates may stick at these levels, and why Bitcoin still carries some risks.
If you wince at the grocery store checkout, you’re not alone. Wall Street Journal reporter Jesse Newman breaks down why prices are so high – and not going down anytime soon.
An inflation gauge favored by the Federal Reserve increased in January, the latest sign that the slowdown in U.S. consumer price increases is occurring unevenly from month to month. (Getty Images)
