If you are a foodie and love experiencing new restaurants, perhaps you should consider becoming a loyalty member. Alison Page, co-founder and chief product officer at Sevenrooms, joined 'Stretching Your Dollar' to talk about ways restaurants are looking to reward customers for their loyalty. She identified some key concerns that businesses have and what they're doing to satisfy their patrons.

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Layoffs are piling up, raising worker anxiety
It's a tough time for the job market. Amid wider economic uncertainty, some analysts have said that businesses are at a “no-hire, no fire” standstill. At the same time, some sizeable layoffs have continued to pile up — raising worker anxieties across sectors. Some companies have pointed to rising operational costs due to U.S.'s new tariffs, while others have redirected money to artificial intelligence investments. Workers in the public sector have also been hit hard. Federal jobs were cut by the thousands earlier this year. And many workers are now going without pay as the U.S. government shutdown has now dragged on for more than a month.
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