Switching over to a plant-based diet offers a number of health benefits but it can be pricey. Toni Okamoto, Plant-Based on A Budget founder, joined 'Stretching Your Dollar' to share some tips on how we can eat healthier and save a few coins in the process.

Share:
More In Business
Stretching Your Dollar: What Thanksgiving Food Prices Could Look Like
As the holiday season nears and with families making plans for Thanksgiving at the end of the month, concerns about high food prices linger. Dr. Michael Swanson, chief agricultural economist with Wells Fargo Agri-Food Institute, joined Cheddar News to provide tips on what to expect when shopping for those large family meals.
Load More