Stretching Your Dollar: Feeding A Holiday Crowd On A Budget
Feeding a crowd for the holidays can run up the credit card bill but we're here to help. We've invited Chef Edward Lee to 'Stretching Your Dollar' to talk about holiday food shopping on a budget. He also shared a few tips on meal prep, types of food to consider and a some shortcuts for feeding a group.
Maker's Mark celebrates Kentucky's Bourbon Trail, Mr Black's Espresso Martini Fest, Wander + Ivy uncorks a single serve, and Richtech Robotics AI bartender
Vulture contributor Fran Hoepfner talks the Wicked film's marketing campaign, why 'culture jacking' works so well and how it all paid off for the hit musical.