Chef John Fraser, a three-time Michelin Star recipient and founder of JF Restaurant, joined Cheddar News from La Marchande to cook up a breakfast dish and discuss his favorites in the kitchen.

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Celebrating International Chocolate Day With Fondue
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
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