In The Kitchen With Chef John Fraser at La Marchande

Chef John Fraser, a three-time Michelin Star recipient and founder of JF Restaurant, joined Cheddar News from La Marchande to cook up a breakfast dish and discuss his favorites in the kitchen.

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Inside Kentucky's Booming $9 Billion Bourbon Economy

Managing Director of Maker's Mark, Rob Samuels, talks 25 years of Kentucky's famous Bourbon Trail and their contributions to the future of bourbon.

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