Just in time for Easter, Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shared tips to set a beautiful holiday table.
Just in time for Easter, Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shared tips to set a beautiful holiday table.