A new report from the United Nations says climate change is accelerating the rise of superbugs. So what exactly are superbugs? Viruses, strains of bacteria, parasites and fungi that are resistant to most antibiotics and medications aimed at treating the infections they cause are all considered superbugs. Superbugs were the cause of about 5 million deaths in 2019 and the number is expected to climb to 10 million by 2050.
For National Nutrition Month, registered dietitian nutritionist and cookbook author Maya Feller shared her tips for eating well sustainably, while stressing that access to healthy goods varies for different communities and cultures.
A new study from the American College of Cardiology has found that the popular ketogenic or "keto" diet may contribute to higher levels of "bad cholesterol" and a twofold increase in the risk of heart attacks and strokes.
For those struggling to keep up their fitness momentum this dreary March, health and wellness expert Jillian Michaels has some insights for staying in the zone.
