Good2Know is your daily dose of stories that impact your life.
THE BARCODE CELEBRATES 50 YEARS
On Monday, the barcode or "universal product code" marked its 50th anniversary. Grocery stores and canned food manufacturers originally rejected the idea of a universal barcode system, but they eventually came around, and now billions of items are scanned every day across the globe. Yet all these years later it's still unclear who actually invented the barcode.
GARAGE HACKERS
A security engineer has exposed a serious flaw in Nexx wi-fi-connected garage door openers, which allowed him to remotely hack into people's homes across the world and open their garages. Apparently, a single password stands between a potential hacker and all Nexx users' private data, including their names and email addresses. A cybersecurity and infrastructure security agency has released an official warning for three Nexx devices, including the garage door opener, a smart plug that controls outlets in your home, and a smart alarm system. Nexx has so far not commented publicly on the report.
Across NYC's 3,800 bars are trailblazers redefining the industry. From Brooklyn sake to America's best bar, discover what's driving business behind the beverage
Discover Ting, the sensor proven to help detect the electrical hazards hiding inside your walls. Just one plug helps protect your entire home and family 24/7.
The author and philanthropist MacKenzie Scott revealed $7.1 billion in donations to nonprofits in 2025 Tuesday, marking a significant increase in her annual giving from recent years. Scott acknowledged donating $2.6 billion in 2024 and $2.1 billion in 2023. The gifts this year bring her total giving since 2019 to $26.3 billion. Scott acknowledged the donations in an essay on her website. Scott’s donations have captured the attention of nonprofits and other charitable funders because they come with no strings attached and are often very large compared to the annual budgets of the recipient organizations
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
