Here are some Cheddar News' headlines that are Good2Know.
SUPERCONDUCTOR BREAKTHROUGH
Researchers at the University of Rochester report that they've made a major breakthrough in the technology of superconductors, which could lead to a slew of innovations in the energy sector, including better batteries and more-efficient power grids. The crux of the breakthrough is that the scientists have created a superconductor that can operate at room temperature, rather than in sub-zero conditions. In short, such a device would make it a lot easier to move electricity through wires with less resistance and energy loss.
ELON MUSK IS BUILDING A TOWN
Elon Musk is reportedly acquiring thousands of acres of land in Texas with the goal of launching a company town for his employees. Entities connected to Musk have purchased at least 3,500 acres outside of Austin and are trying to incorporate under the name "Snailbrook." The name is apparently a reference to Musk's tunneling company Boring Co. A Wall Street Journal report noted that Musk is trying to provide affordable homes for employees for all three of his companies, SpaceX, Tesla, and Boring Co., which all have offices and plants in the area.
Across NYC's 3,800 bars are trailblazers redefining the industry. From Brooklyn sake to America's best bar, discover what's driving business behind the beverage
Discover Ting, the sensor proven to help detect the electrical hazards hiding inside your walls. Just one plug helps protect your entire home and family 24/7.
The author and philanthropist MacKenzie Scott revealed $7.1 billion in donations to nonprofits in 2025 Tuesday, marking a significant increase in her annual giving from recent years. Scott acknowledged donating $2.6 billion in 2024 and $2.1 billion in 2023. The gifts this year bring her total giving since 2019 to $26.3 billion. Scott acknowledged the donations in an essay on her website. Scott’s donations have captured the attention of nonprofits and other charitable funders because they come with no strings attached and are often very large compared to the annual budgets of the recipient organizations
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
