Extreme Couponing Draws Interest Following Social Media Revival
With the cost of goods and services on the rise, it is essential to shop smarter and seek out options that slash prices. Beverly Harzog, personal finance and credit card expert at U.S. News & World Report, joined Cheddar News to talk about the lost art of couponing. "You can really save a lot of money," she said. "And like anything else, if you put a little effort into your couponing, you're going to save a little. But if you want to get into extreme couponing, and it does take a lot of time, you're going to save a lot."
While tech employees worry about artificial intelligence taking over their jobs, Microsoft says Iran, North Korea, and more U.S. adversaries are beginning to use AI in cyber spying.
The self-proclaimed "only Post who worked at Kellogg" was a military veteran who fought in World War II before inventing everyone’s favorite fruit-filled breakfast ravioli.
Kevin Gordon, Senior Investment Research Manager at Charles Schwab, shares his thoughts on how investors can take advantage of the current bull market while keeping in mind the impacts of Fed policy and inflation.
Lab-created diamonds come with sparkling claims: that they are ethically made by machines running on renewable energy. But many don't live up to these claims or don't respond to questions about their electricity sources, and lab diamonds require a lot of electricity.
Geoff Freeman, president and CEO of the U.S. Travel association, explains why other nations are outcompeting the U.S., and the innovations that would put American back on top.
Tony Drake, founder of Drake & Associates, breaks down the latest CPI report, why ‘inflation is still trending down,’ and why the Fed doesn’t want to cut rates too soon.
