The only break much of America can hope for anytime soon from eye-watering dangerous smoke from fire-struck Canada is brief bouts of shirt-soaking sweltering heat and humidity from a southern heat wave that has already proven deadly, forecasters say.

And then the smoke will likely come back to the Midwest and East.

That’s because neither the 235 out-of-control Canadian wildfires nor the stuck weather pattern that's responsible for this mess of meteorological maladies are showing signs of relenting for the next week or longer, according to meteorologists at the National Oceanic and Atmospheric Administration’s Weather Prediction Center.

First, the stuck weather pattern made abnormally hot and dry conditions for Canada to burn at off-the-chart record levels. Then it created a setup where the only relief comes when low pressure systems roll through, which means areas on one side get smoky air from the north and the other gets sweltering air from the south.

Smoke or heat. “Pick your poison,” said prediction center forecast operations chief Greg Carbin. “The conditions are not going to be very favorable.”

“As long as those fires keep burning up there, that’s going to be a problem for us,” Carbin said. “As long as there’s something to burn, there will be smoke we have to deal with.”

Take St. Louis. The city had two days of unhealthy air Tuesday and Wednesday, but for Thursday “they’ll get an improvement of air quality with the very hot and humid heat,” said weather prediction center meteorologist Bryan Jackson. The forecast is for temperatures that feel like 109 degrees (42.8 degrees Celsius) — with 101 degree (38.3 degrees Celsius) heat and stifling humidity.

On Wednesday, the low pressure system was parked over New England and because winds go counter-clockwise, areas to the west – such as Chicago and the Midwest – get smoky winds from the north, while areas east of the low pressure get southerly hot winds, Jackson said.

As that low pressure system moves on and another one travels over the central Great Plains and Lake Superior, the Midwest gets temporary relief, Jackson said. But when low pressure moves on, the smoke comes back.

“We have this carousel of air cruising around the Midwest, and every once in a while is bringing the smoke directly onto whatever city you live in,” said University of Chicago atmospheric scientist Liz Moyer. “And while the fires are ongoing, you can expect to see these periodic bad air days and the only relief is either when the fires go out or when the weather pattern dies.”

The stuck weather pattern is “awfully unusual,” said NOAA's Carbin who had to look back in records to 1980 to see anything even remotely similar. “What gets me is the persistence of this.”

Why is the weather pattern stuck? This seems to be happening more often — and some scientists suggest that human-caused climate change causes more situations where weather patterns stall. Moyer and Carbin said it’s too soon to tell if that’s the case.

But Carbin and Canadian fire scientist Mike Flannigan said there’s a clear climate signal in the Canadian fires. And they said those fires aren’t likely to die down anytime soon, with nothing in the forecast that looks likely to change.

Nearly every province in Canada has fires burning. A record 30,000 square miles (80,000 square kilometers) have burned, an area nearly as large as South Carolina, according to the Canadian government.

And fire season usually doesn’t really get going until July in Canada.

“It’s been a crazy crazy year. It’s unusual to have the whole country on fire,” said Flannigan, a professor at Thompson Rivers University in British Columbia. “Usually it’s regional... not the whole shebang at once.”

Hotter than normal and drier air made for ideal fire weather, Flannigan said. Warmer weather from climate change means the atmosphere sucks more moisture out of plants, making them more likely to catch fire, burn faster and hotter.

“Fires are all about extremes,” he said.

And where there’s fire, there’s smoke.

Both high heat and smoky conditions are stressors on the body and can present potential challenges to human health, said Ed Avol, a professor emeritus at the Keck School of Medicine at University of Southern California.

But Avol added that while the haze of wildfire smoke provides a visual cue to stay inside, there can be hidden dangers of breathing in harmful pollutants such as ozone even when the sky looks clear. He also noted there are air chemistry changes that can happen downwind of wildfire smoke, which may have additional and less well-understood impacts on the body.

It’s still only June. The seasonal forecast for the rest of the summer in Canada “is for hot and mostly dry” and that’s not good for dousing fires, Flannigan said. “It’s a crazy year and I’m not sure where it’s going to end.”

Associated Press reporter Melina Walling contributed from Chicago.

Associated Press climate and environmental coverage receives support from several private foundations. See more about AP’s climate initiative here. The AP is solely responsible for all content.

Share:
More In Science
Behind Australian Judges Ruling for Allowing Novak Djokovic Deportation
The drama surrounding tennis star Novak Djokovic continues after he was deported from Australia over the weekend due to the nation's COVID-19 vaccine requirements. Djokovic was forced to leave the country on the eve of what was to be his first match in defense of his Australian Open title after three judges ruled in favor of his removal and revealed their reasoning for doing so. Adding to his woes, a law recently passed in France is putting his chances of defending his French Open title in jeopardy. The director of Marist's Center for Sports Communication, Jane McManus, joined Cheddar to discuss the ongoing fallout.
Dept. Of Agriculture 10-Year Plan To Combat Wildfires
The Department of Agriculture has officially unveiled its plan to fight catastrophic wildfires that have devastated parts of the West in the last few years. The department, along with the Forest Service will work to significantly increase fuels and forest health treatments to address the escalating crisis of wildfire danger. Executive Editor of Cipher, a publication by Breakthrough Energy, Amy Harder, joined Cheddar to discuss more.
Non-Drug, Non-Invasive, FDA-Cleared Device to Treat OCD
Brainsway, the medical device company that developed deep TMS, has been conducting clinical trials of the treatment in various psychiatric, neurological, and addiction disorders. Their most recent research suggests that deep TMS is an effective treatment for OCD. Christopher Von Jako, president and chief executive officer of Brainsway, joins Cheddar News to discuss.
Study Finds Cannabis Compounds Prevent Cellular Infection by COVID-19 Virus
A new study has been causing a lot of buzz in the cannabis industry. Researchers from Oregon State University found that compounds in cannabis could prevent infection with COVID-19, but that doesn't mean smoking marijuana prevents people from getting infected. CV Sciences medical advisor Dr. Michael Lewis joined Cheddar News' Closing Bell to discuss.
New Study Shows Extensive Damage Pandemic Has on Students' Mental Health
A new study published in "JAMA Pediatrics" looked at how staying home impacted the mental and physical health of students during the pandemic. The results from 11 different countries found across the board that children's mental health was affected, with increased depression and symptoms of anxiety. Cheddar News speaks with clinical psychologist Eileen Kennedy-Moore on how parents can best decide on whether to send their kids back to the classrooms during the surge of Covid-19 cases.
Strella Biotechnology Uses Sensors to Interpret Shelf Life of Produce, Monitor About 15% of U.S. Apples
Food waste is a major contributor to greenhouse gas emissions in the United States. Strella Biotechnology is trying to solve the problem by introducing new technology to a business that's been around for generations -- farming. The 24-year-old CEO created hi-tech sensors that interpret the shelf life of produce and alert farmers when fruits and vegetables are ready to be sent to supermarkets. The company says the process can help farmers make money, reduce food waste and increase the quality of produce. Strella Biotechnology's co-founder and CEO Katherine Sizov and co-founder and COO Jay Jordan joined Cheddar Climate to discuss.
Research Shows Financial Institutions Weakening Fight Against Climate Change
Adele Shraiman, Campaign Representative for the Sierra Club’s Fossil Free Finance Campaign, joins Cheddar Climate, where she explains how Wall Street and climate change are related. She also elaborates on how decisions made by financial institutions are actually hurting the ability to reduce carbon emissions.
2021 is Sixth Hottest Year on Record Amid Billions of Dollars in Climate Disasters
Two reports from NASA and NOAA say that 2021 was the Earth's sixth-hottest year on record, part of a seven-year streak of the hottest years reported since the data has been recorded. Meanwhile, the U.S. experienced 20 separate billion-dollar climate-related disasters, including Hurricane Ida which cost $75 billion in its aftermath. These trends are moving upward at the same time. What could be in store for 2022? Chelsea Harvey, a reporter for E&E News, joins Cheddar Climate to discuss these federal reports, the monetary impact of climate disasters, and more.
Load More