Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
At least seven people were killed Monday after a “superfog” of smoke from marsh fires and dense morning fog caused a series of wrecks on Interstate 55 near New Orleans.
