Chef Spike Mendelsohn Makes Ratatouille for Earth-Friendly Eating
For Earth Month, former "Top Chef" contestant Spike Mendelsohn joined Shannon LaNier and Hena Doba at Cheddar News studios to talk eco-friendly foods and show off his ratatouille recipe.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.