Celebrating Indian Recipes and Flavors With Chef Palak Patel

Chef Palak Patel's love of cooking started when she was a teenager searching for ways to fuse her mother's Indian recipes with some of her favorite American foods. Patel, author of cookbook 'The Chutney Life,' joined Cheddar News to share some of her favorite appetizers and snacks ahead of next month's Diwali festivities.

More In Culture

Hard pass, Cold brew, Dad bod: Merriam-Webster adds 5,000 new words

Merriam-Webster has fully revised its popular “Collegiate” dictionary with over 5,000 new words. They include “petrichor,” “dumbphone” and “ghost kitchen.” Also “cold brew,” “rizz,” “dad bod,” “hard pass,” “cancel culture” and more.

Hollywood is remaking movies before they’re even finished, now…

If Hollywood loves anything, it’s a remake. Now it’s gotten to the point where they aren’t even waiting for a movie to be released to remake it.

Why “Great Legs” Matter Most for Today’s Movies

The way people go to the movies has been changing but don’t be fooled into thinking the future is bleak for movie theaters.

Connecting for Survival: Objective Zero’s Mission to End Veteran Suicide

Chris and Betsey Mercado share how Objective Zero’s peer‑support app, resources & trained pathfinders are fighting veteran suicide & building community.

Star Trek plans Lego sets for the franchise’s 60th anniversary

Not many franchises have fueled society’s timeless fascination with the boundless possibilities of a utopian future like “Star Trek.”

How you too can become a Hollywood insider at a test screening

Anyone can sign up to attend a test screening before a movie is completed.

Load More