Two bears on an Alaska military base raided a Krispy Kreme doughnut van that was stopped outside a convenience store during its delivery route.

The driver usually left his doors open when he stopped at the store but this time a sow and one of her cubs that loiter nearby sauntered inside, where they stayed for probably 20 minutes Tuesday morning, said Shelly Deano, the store manager for Joint Base Elmendorf-Richardson JMM Express. The bears chomped on doughnut holes and other pastries, ignoring the banging on the side of the van that was aimed at shooing them away, Deano said.

“I was beating on the van and they're not moving. I could hear them breaking open the packages and everything,” she said. “I was like, 'They don’t even care.'”

When the bears couldn't be roused, base security was called and sounded sirens meant to scare away the bears, she said.

The bears eventually came out and wandered in front of the convenience store and gas station a bit before heading into the woods.

It's not unusual to see bears on base or around the store but nothing like this has happened before, Deano said, adding that the delivery driver now closes his doors when he stops at the shop.

“We’re cautious when we come in, when we leave. When we take out garbage, we do it in pairs, especially if it’s dark,” she said.

Capt. Lexi Smith, a spokesperson at the base, said authorities on base “are aware of this and other wildlife situations throughout the past several months.”

“We urge the public to use caution to ensure you are protecting our wildlife and yourselves. Wildlife may be our neighbor, but they should not be attracted to our human food sources,” she said by email.

Share:
More In Culture
USPS Unveils Lunar New Year Dragon Stamp
2024 is the Year of the Dragon for the Lunar New Year, which kicks off February 10. To commemorate the occasion, the U.S. Post Office unveiled a new dragon stamp.
On the Scene: High Tea at The Arlo Hotel
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
Load More