Be Well: This Cranberry, Pear & Quinoa Salad Will Bring Joy to Your Holiday Feast
Want to add something light to your holiday menu, but regular old salad isn't festive enough? Executive Chef Billy Muzio of Lessing's Hospitality Group shows us how to make a tasty Cranberry, Pear and Quinoa Salad that everyone will enjoy.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.