It's the most wonderful time of the year and in celebration, we have a special holiday edition of 'beWell.' Christina Bisbee, The Chocolate Duck owner, joined the program to show us how to get festive with our holiday decorations. At the center of the segment: a chocolate menorah that Bisbee teaches us how to construct.

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Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
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